grade circle Learn more about grade circle
-
Kenya Coffee Bean Hand Brewing Method Kenya Coffee Bean Grading Characteristics Hand Brewing Proportion Brewing Temperature
Kenya coffee with what machine bubble characteristics of the production area flavor description of the taste around 6 concentric circles, the electronic scale will show that the water volume is about 70-80 grams (including 31.8 grams of water for steaming), if more than 80 grams, the water flow is too large, you must practice the finest water flow and circle. Use this fine water flow to slowly disperse the powder layer formed by steaming. All the powder is wet to water, which determines the taste.
2016-11-02 Kenya Coffee Bean What Machine Characteristics Region Flavor Description Taste Medium -
Qao Q is all said in the coffee circle. Recently, I heard that the youngest Q-Grader is only 13 years old.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee circle is talking about Q, recently, I heard that the youngest Q-Grader, only 13 years old ~ this young Q, currently the youngest Q-Grader in China and even in the world, in addition to this youngest Q, there are more post-00s who have had in-depth development in the coffee circle.
2018-09-05 Coffee in the circle is talking recently I heard young QmurGraderjue 13 years old. -
Qao Q is all said in the coffee circle. Recently, I heard that the youngest Q-Grader is only 13 years old.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee circle is talking about Q, recently, I heard that the youngest Q-Grader, only 13 years old ~ this young Q, currently the youngest Q-Grader in China and even in the world, in addition to this youngest Q, there are more post-00s who have had in-depth development in the coffee circle.
2018-09-05 Coffee in the circle is talking recently I heard young QmurGraderjue 13 years old. -
Kenya aa coffee bean extraction time flavor description grinding scale brand introduction
Kenya aa coffee bean extraction time flavor description grinding scale brand introduction aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and the most suitable
2016-12-22 Kenya Coffee beans extraction time Flavor description Grinding scale Brand introduction -
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
2017-06-02 Kenya coffee how brewing characteristics introduction -
Introduction to the production area of Kenyan beans how to describe the flavor of Kenyan beans
How to describe the flavor of Kenyan beans by hand to describe the taste of varieties introduce the second stage of hand-brewed coffee: this stage requires a total of 6 concentric circles to wash away the powder layer formed by steaming. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, it is about 12.5px away from the filter cup wall.
2016-11-29 Kenya beans how Chong Flavor description Taste Variety region introduction -
Deep-baked sherbet mocha black beauty cooking suggestion _ what are the characteristics of deep-baked yejabee flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yejashafi Yirga Cheffe is a small town in Ethiopia, nearly 2000 meters above sea level. It has been a wetland since ancient times. Lake Turkana, Lake Abaya and Lake Chamo bring a moist and warm climate, walking on mountain stream paths, foggy and breezy.
2018-10-31 Deep baking Yega Sheffield mocha beauty cooking advice flavor what characteristics -
A brief introduction to the cultivation of glossy Kenyan boutique coffee beans, geographical location, climate and altitude
Some buyers of Kenyan coffee, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are worthwhile for all coffee-producing countries.
2017-03-16 Glossy bright Kenya boutique coffee beans planting situation geographical location climate -
Introduction to Grinding scale of Flavor description in Coffee Bean Manor in Kenya
Kenya Coffee Farm Flavor description Taste method Grinding scale introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made by Ken.
2016-11-29 Kenya coffee beans manors producing areas flavor description taste processing grinding carving -
Yingde black tea Yinghong No. 9 black tea which grade is the most expensive and what are the varieties of Guangdong black tea
Have you ever heard of Golden Circle? When Guangdong black tea is filled in a white container, you will see a golden halo on the edge of the tea. However, this gold ring is not suitable for any black tea. Only well-made black tea contains a yellow pigment called TF. If black tea contains a sufficient amount of TF, there will be a golden circle. This substance gives people a very mellow and sweet
2021-09-09 -
A brief introduction to the tutorial on how to make Brazilian Coffee beans by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian Coffee-Chocolate ◆ Chinese name: Brazilian Chocolate ◆ English name: BrazilChocola ◆ Coffee production area: Minas Gerais, Brazil ◆ Coffee Grade: NO
2022-12-15 Brazil sun carat coffee how hand flushing tutorials expertise knowledge -
Hand flushing-how much water is the most suitable for Kenyan coffee beans?
On an international scale, the increase in the number of Kenyan coffee is obvious, with exports of 800000 bags in 1969-1970 and increased to 2 million bags in 1985-1986. The general yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed, the average price of coffee in Kenya had been rising. 1993 Murray-1994 price comparison of 12 months
2016-10-26 Hand flush Kenya coffee beans how much water flush the most appropriate -
How to sunbathe Yega Xuefei Weituo Flowers? share the parameters of hand flushing in the front street.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street this Ethiopian coffee Yega Xuefei Weituo flower is from the Oromia Orami coffee farmers' cooperative, and has the organic certification of the British soil Association, growing in the mountains of 1500-2000 meters above sea level, with a G2 grade (G1 is very rare, G2 has been
2018-10-31 Sun Yega Sheffield Weituo how Qianjie Sheffield hands parameters sharing -
How El Salvador Atais Coffee Powder makes El Salvador Coffee beans by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvador Ataisi El Salvador Artez Salvadoran Coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting with other countries for the top one or two places in China and the United States. Those from the highlands of origin are large coffee beans of equal size,
2018-11-01 El Salvador Ron Artest coffee powder how hand flush ready a cup of coffee -
Log coffee table
Small Circles Coffee Table is from michaelarras. Irregular circles make up an organic-shaped wooden table. An integral surface made of high-grade birch fragments. The unique and elegant coffee table gives people a warm feeling.
2014-07-23 Coffee table coffee encyclopedia -
How much coffee powder is suitable for Sidamo Euromia? how to drink Vessie Honey Coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee production area: southern Ethiopia Sidamo Coffee production area level: Grade 1 altitude: 1850-2000 m handling: washing taste: red wine flavor, main flavor of ripe fruit. The middle and back section has obvious spices and pepper flavors of Euromia, Cedamo water wash. This one is from Africa.
2018-10-30 Dharma Euro Miya hand how much coffee powder suitable water wash Vesi honey coffee -
Guatemala Jasmin Jasmine Coffee how to steamed _ how to taste Guatemalan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Guatemala (Guatemala) Coffee region: al. Bigussel Manor (El Bejucel) Coffee Variety: Typica treatment: washed raw bean grade: SHB EP roasting degree: moderate roasting (before the end of the first explosion and the start of the second explosion)
2018-11-01 Guatemala Jasmin jasmine coffee hand brew how steaming tasting -
Columbiana exquisite model rookie how to make coffee sour _ hand coffee how to choose beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Model students from the southernmost province of Colombia, select specific small farms or farms in Nalinglong area, manually select the best quality and Supremo grade coffee raw beans, because of these strict screening mechanisms, so the annual output of model coffee is only
2018-11-06 Columbia exquisite model novice coffee what sour taste hand flushing beans specialty -
Panamanian Emerald Manor Palmyra Coffee hand how to drink _ hand Jade Manor Coffee course
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [country]: Panama [Manor]: La Esmeralda Jade Manor [production area]: Palmyra PALMYRA [Grade]: SHB [Certification]: rainforest Alliance RFA [altitude]: 1400-1700 m [treatment]: Wet-Process Style
2018-10-30 Panama Emerald Manor Parr Mira Coffee hand how tutorial -
Sidamo Gouji sunflower honey G1 coffee beans how to make by hand, Sidamo hand flushing powder ratio is recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sidamo Coffee producing area (Sidama) is located in southern Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Vallley). 1 Sidamo sun nectar Ethiopia Sidamo origin: Ethiopia
2018-10-30 Dharma Gucci sun nectar coffee beans how hand flushing powder recommended